Position Overview
Roles & Responsibilities - Pleases customers by providing a pleasant dining experience.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Executes cold food production in accordance with standards of plating guide specifications.
- Adheres to proper food handling, sanitation, and safety procedures.
Requirements - Minimum one (1) year of cooking experience including food preparation.
- Willing to work OT, at weekends, PH and night shifts.
#J-18808-Ljbffr