Position Overview
- Preparation of fresh ingredients for daily service
- Support of the cooks in preparing hot and cold dishes
- Preparation of salads, antipasti, side dishes, and simple components
- Assistance with mise en place before service
- Active support during evening service
- Simple plating and presentation of dishes according to kitchen instructions
- Checking products, materials, and kitchen equipment
- Maintaining cleanliness and order at the workstation
- Compliance with hygiene and food safety standards