Role Purpose

The Assistant Clubhouse & Events Manager supports the Clubhouse Manager in the day-to-day leadership and smooth operation of the clubhouse, including food & beverage service, staffing, stock control, and facility standards.

Alongside operational responsibilities, this role manages inbound enquiries for smaller-scale events and bookings, ensuring efficient conversion and seamless coordination. The role works in partnership with the Venue Sales Manager, who leads corporate and high-value sales activity.

Requirements

Clubhouse Operations & Food & Beverage

·        Support daily management of the restaurant, bar, terrace, and function areas.

·        Ensure high-quality service delivery and presentation standards.

·        Manage staffing rotas, briefings, supervision, and training.

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