Rixos Phu Quoc is seeking an experienced and organised Assistant Chief Steward to support the efficient operation of the Stewarding department across the resort’s Food & Beverage outlets. Reporting directly to the Chief Steward, this role plays a key part in ensuring that kitchen equipment, utensils, and service ware are properly maintained, cleaned, and available to support the smooth running of all dining operations.

The Assistant Chief Steward assists in overseeing the day-to-day stewarding operations across the resort’s restaurants, bars, banquet facilities, and kitchens. The role supports the Chief Steward in supervising the stewarding team, ensuring that all cleaning procedures, hygiene standards, and operational processes are consistently followed in accordance with hotel policies and food safety regulations.

You will help coordinate the stewarding team to ensure that all kitchen equipment, chinaware, glassware, and ut...