**Key Result Area:**

+ Directs and controls all subordinate engineering staff to ensure that all day to day operational matters are handled on time and that guest expectations are met.
+ Maintains facilities and equipment by conducting routine inspections and determining appropriate rectification measures.
+ Maintains systems to be able to handle day to day guest requests quickly and efficiently.
+ Assists in the preparation of duty rosters, vacation plans and public holiday scheduling.
+ Ensures the implementation and follow up of ongoing preventive maintenance programs.
+ Assists in the establishment of inventory procedures and control.
+ Assists in the monitoring and controlling of the hotels annual R&M budget
+ Ensures the implementation and follow up of energy conservation programs
+ Liaise with purchasing and suppliers to ensure provision of quality engineering supplies at most competitive prices

Monitors the standard of work carried out ...