Job Description

: Assistant to Pastry Chef Instructor, avery rare opportunity opening for young chef to work in our Pastry department delivering the highest possible standard of Le Cordon Bleu teaching methodology to students and customers. The main tasks include preparing for demonstration, practical and events, correctly receiving, storing ingredients and equipment, dispatching products and supporting Chef Instructors.

JOB ACCOUNTABILITIES (Key duties and responsibilities)

Pastry preparations (Mise-en-Place) for Chef Instructors and students

Pastry production for special events, other departments and staffs.

Ensuring the preparations meet the highest standard quality and delivering in timely manner.

Dispatch ingredients and preparations to demonstration class and practical kitchen.

Support and assist Chef Instructor in classroom and practical kitchens.

Provide support to students and cus...