Job role: Chef/commis chefLocation: UttarakhandDepartment: F&B operationsJob experience: Min. 3 yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.Key responsibilitiesUnderstanding various kinds of cuisines & beverages as per company menu guidelinesUnderstanding materiality/ingredients/crockery/presentations/etc.Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryersUnderstanding of the guests and their preferred eating habitsPreparing ingredients for cooking by portioning, chopping and storing food appropriatelyFollowing recipes and yield guides meticulously to prepare all menu itemsCooking food according to established recipes, quality,...