Job Description

: A very rare opportunity opening for young chef to work in our popular Bakery department delivering the highest possible standard of Le Cordon Bleu teaching methodology to students and customers. The main tasks include preparing for workshops and events, correctly receiving, storing ingredients and equipment, dispatching products and supporting Bakery Chef Instructors.

Key roles and responsibilities of the position:

Ingredients preparations (Mise-en-Place) for Chef Instructors and students

Bakery production for special events, other departments and staffs.

Ensuring the preparations meet the highest standard quality and delivering in timely manner.

Dispatch ingredients and preparations to the workshop kitchen.

Support and assist Chef Instructor in the workshop kitchens.

Provide support to students and customers including preparations, proofing, baking and finishing.

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