Position Overview
Position Overview The Assistant Bakery Manager supports the Bakery Manager in overseeing daily department operations, ensuring high-quality products, strong sales performance, and exceptional customer service. This role assists in managing associates, maintaining production standards, and driving execution of merchandising and food safety practices.
Key Responsibilities Department Operations Assist in overseeing daily bakery production, including breads, pastries, cakes, and specialty items Ensure product quality, freshness, and proper rotation at all times Maintain full, attractive displays aligned with merchandising standards Support execution of promotions, seasonal items, and special orders Production & Inventory Assist with ordering supplies and ingredients to meet sales demand Monitor inventory levels and minimize shrink through proper handling and planning Support production scheduling to...