A training center in Dubai is seeking a Bakery & Bread Specialist to develop and execute high-quality bakery products. The role involves mastering artisan techniques, supporting training sessions, and maintaining high standards in bread production. Candidates should possess a Diploma in Bakery or Culinary Arts with 4–6 years of professional experience, alongside skills in teamwork and production management. Fluency in English is required; knowledge of French and Arabic is a plus.
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