Organize and oversee the operations of several stores. Their responsibility for the overall success of the stores is by setting targets, supervising the service crew, and ensuring they are attained.
Responsible for monitoring all existing company/franchise outlets under the area of responsibility. Responsible for the achievement of sales targets, inventory, controls, and quality management of stores.
Conduct quality management training for the service crew.
Performs monthly audits and quality, service, and customer evaluation of the outlets.
Implement and maintain all local and marketing initiatives.
Provide reports on outlet visits as well as its sales performance.
Provide weekly itinerary and petty cash replenishment.
Responsible for hiring and training service crews.
Supports the opening of company-owned outlets in the region.