Assists the Operations Manager for overseeing several outlet & brand in determined area.

His/her primary tasks is to oversee the entire day to day operations and training of each outlet in his area.

Qualifications

• Minimum 3 years in the same position.

• Proven in managing multi-brand in restaurant or retail industry.

• Extensive food and beverage (F&B) knowledge

Technical Skills

• Proficient in Ms. Excel & Presentation

Soft Skills

• Strong Leadership

• Strategic Thinking

• Planning & Organizing

Job Desc

Operations

• Execute targets in the Area that has been determined by Superiors to ensure that the targets are aligned with the company.

• Understand, ensure and giving feedback Operational activities (including products and services) in accordance with standards to provide satisfaction to customers

• Monitoring the operational ...