Area Maintenance is an entry level job that is responsible for performing preventative maintenance on a set schedule including daily, weekly, monthly, quarterly and annual cleaning and maintenance tasks. This technician follows a schedule throughout multiple restaurant locations to clean and care for equipment to prevent equipment breakdowns.


ESSENTIAL DUTIES:

1. Performing planned maintenance on restaurant equipment including but not limited to:

· Kitchen equipment

· Service equipment

· Ice machines

· HVAC

· Coolers

· Freezers

· Plumbing

· Soda stations

2. Completing basic repairs / replacement of equipment parts, filters, O-rings, gaskets etc.

3. Following the McDonald’s planned maintenance calendar and sign off on completed tasks in each restaurant

4. Troubleshooting equipment to look for opportunities’