Elevate your culinary career as the Sous Chef at Aquatopia in Carp, Ontario. Collaborate with the Executive Chef to ensure exceptional food quality and outstanding event service.
In this full-time permanent position, you will lead kitchen operations, recipe development, and staffing for various events at Aquatopia. With over 10 years of culinary experience, including 5 years in a sous-chef role, you'll implement high standards in food quality, sanitation, and presentation. Your role is crucial in coordinating event catering, budgeting, and training kitchen staff for peak performance.
Key Responsibilities:
• Manage kitchen staff through scheduling and training
• Ensure food quality and adherence to cleanliness standards
• Design unique plating options for food presentations
• Maintain kitchen safety and manage equipment repairs
• Coordinate food purchasing and inventory management
Requirements:
• Red Seal Certification required
• 10+ years culinary experien...