Work as part of a busy butchery team learning specialist knife skills, meat preparation, trimming and cutting techniques. You will follow strict food safety and hygiene standards while developing knowledge of product quality, traceability and production processes, working towards a Level 2 Butcher Apprenticeship.

Course Information

Course: Butcher (level 2)

Level: 2

Route: Sales, marketing and procurement

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Monday to Friday. 06:00- 14:30 (16yrs+17yrs) 06:00- 14:30 + daily overtime required until production finished (18yrs+)

Expected Duration: 1 Year 6 Months