Compass Group New Zealand is seeking a Part-Time Sous Chef to join their team at the Trentham Military Camp in Wellington. This role offers a minimum of 30 hours per week and demands an individual with extensive experience in large kitchen environments and a strong emphasis on quality and presentation.

The Sous Chef will support the Head Chef, lead kitchen staff, and ensure adherence to safety and hygiene practices. This opportunity allows for career growth within a leading food service provider, where teamwork and respect are foundational values.