AM Sous Chef

Job Description:
The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations.

Early mornings and weekends are required

$19 to $20 per hour

Duties and Responsibilities:

+ Coordinates work of kitchen associates engaged in preparing food items to ensure adherence to recipes and quality standards. Ensures aces are in places.

+ Assists Executive Chef with on-going training and professional development for kitchen associates.

+ Effectively communicates with Kitchen Staff, Executive Chef and management team to create a working environment that promotes company values and encourages operational excellence.

Inventory Control

+ Assist in placing orders with vendors for company approved food items and supplies.

+ Receives and inspects purchased kitchen goods and oversees proper rotation of all f...