Starts at $23/hour

Responsibilities include, but are not limited to: 

The Cook Supervisor must have a basic understanding of a kitchen operation within the a busy restaurant/hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly AM cooks. 

Weft & Warp (WeftandWarpAZ.com)

At Weft & Warp Art Bar + Kitchen, be immersed in the experience—whether at our chef’s table for a private curated meal, in our inviting and comfortable restaurant or on our terrace watching the sunset over picturesque Camelba...