Four Seasons in Kuala Lumpur seeks a Restaurant Manager for their All Day Dining outlet. This role involves overseeing daily operations, ensuring high-quality service aligned with the luxury brand, and leading a diverse team. The ideal candidate will have 5-7 years of experience in food and beverage management, strong leadership skills, and financial acumen. Competitive salary and benefits package offered, as well as opportunities for professional development and employee perks.
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