1. 协助厨师完成食材清洗、切配、分装等基础厨房准备工作；
2. 负责餐前餐具布设、餐中补给及餐后厨具清洗、消毒与归位；
3. 保持操作区域、设备及储物空间的清洁卫生，落实食品安全与操作规范要求；
4. 配合完成库存盘点、物料领用登记及日常损耗记录；
5. 执行主管安排的其他与厨房运营相关的支持性工作。

1. 身体健康，无法律法规禁止从事食品行业的情形；
2. 具备基本的食品安全常识，能遵守《餐饮服务食品安全操作规范》；
3. 吃苦耐劳，具备良好的团队协作意识和执行力，适应轮班及节假日工作安排；
4. 无传染性疾病病原携带者限制情形，乙肝病毒携带者不影响录用；
5. 不限性别、民族、宗教信仰、户籍所在地，同等条件下优先考虑有餐饮服务经验者。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, ...