A leading hospitality group in Singapore is seeking a proactive Food & Beverage Executive to support operations at Changi Airport. The role entails ensuring buffet lines are replenished and maintaining a clean dining area. Candidates should have at least 1 year of experience in hospitality and strong communication skills to thrive in a fast-paced environment. Flexibility to work shifts, including weekends, is essential. This position promotes a culture of inclusion, welcoming diverse backgrounds.
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