Job Requirements
Main Function:
Performs various duties related to providing patients with accurate meals, nourishments, floor supplies and
evening snacks based on diet restrictions. To service patients and visitors in accordance with patient service
guidelines in a courteous and professional manner. Responsible for cleaning and sanitation of the trayline work
area and dishroom operations.
Duties and Responsibilities:
1. Assembles accurately meal trays, nourishments, floor supplies, tube feedings and snacks for patients or
cafeteria customers. Delivers regular and late trays within the standard time frame.
2. Complies with departmental polices to include polices on break times, meal times, eating in kitchen,
labeling, dating foods items, uniforms, etc. Consistently wears I.D. badge. Demonstrates a professional
appearance.
3. Maintains safe and sanitary work conditions. Completes cleaning assignments in trayline area, di...