Position Overview
Overview Administrative Support - Purchasing 3
Education - Bachelor's degree in Nutrition or related field.
Knowledge And Experience - Knowledge of NOM-251-SSA1-2009 (Hygiene practices for food processing).
- Experience in the management and supervision of industrial cafeterias.
- Management and analysis of metrics and performance indicators (KPIs).
Main Responsibilities - Conduct general audits of the cafeteria service, verifying adherence to quality and hygiene standards.
- Monitor microbiological results and ensure compliance with current regulations.
- Serve the different plants, participating in meetings with Human Resources to review audits, metrics, and action plans.
- Analyze operational information, generate reports, and monitor performance indicators.
- Manage and provide timely attention to complaints and requests from service users.
- Ensure that new s...