WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre Calculate the recipe cost based on the input from Chefs/Beverage and review the Selling Price/Profit Margin of the dishes/items. Recipe Costing must be done regularly. Conduct Yield Test & Butchery Test with Butchery Chefs every 6 months. Update Point-of-Sales System on time and test the new items setup and printing before the new menu is launched Update Tobacco issues, requisitions and cost for each outlet and conduct Tobacco inventory every month. Update stock take worksheets for F&B Store, Bars and Non-F&B outlets every month Conduct periodic spot checks in F&B Stores & Bars without notice Conduct monthly stock take in F&B Stores & Bars at the end of the month Update Inventory Reports...