SUMMARY:
Accountant POSITION INFO:
Accountant Experienced individual to manage and oversee financial accounting, reporting, reconciliations, compliance, and internal controls for a hospitality establishment (hotel, resort, lodge, restaurant group, or hospitality management company). Ensures accurate financial information to support operational decision-making and business performance. Key Responsibilities Financial Accounting & Reporting Prepare monthly management accounts (P&L, Balance Sheet, Cash Flow). Perform month-end close processes (journals, accruals, prepayments, depreciation). Maintain general ledger accuracy. Produce weekly and monthly financial reports for management. Accounts Payable & Receivable Oversee AP processing (supplier invoices, purchase orders, GRNs). Ensure timely supplier payments and maintain supplier reconciliations. Oversee AR billing, credit control, and debt collection. Cash & Banking Perform daily...