Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Languages

• Spanish (Castilian)
• English or French (Work Language)

Work Term & Hours

• Work Term: Permanent
• Hours: 40 hours per week

Work Environment & Setting

• Work Site Environment: Cold/refrigerated, Odours, Hot, Noisy
• Work Setting: Meat processing and/or packing plant/establishment, Slaughterhouses

Responsibilities

• Train staff/workers in job duties, safety procedures and company policies
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and coordinate work activities with other work units
• Inspect sites or facilities to ...