Our client is a meat processing producer of beef, pork, chicken for over 30 years. The are looking for an Abattoir Operations Manager to be based in Harrismith

Key Responsibilities:

• Manage and oversee all aspects of slaughterhouse operations to ensure a continuous supply of safe, high-quality meat
• Schedule and supervise slaughter activities and staff in the department
• Ensure compliance with HACCP, hygiene, and other QA Certifications
• Conduct daily cleaning and maintenance inspections of all slaughter tools, equipment and machinery
• Monitor and maintain accurate stock records for received and dispersed goods
• Prepare and deliver training programs and materials for support staff
• Lead, motivate and manage staff; oversee recruitment and development
• Manage further processing, packaging and waste management
• Ensure efficient production processes, quality control and cost management