Salary: $2,500 - $3,500 (depend on experience). Location: Katong. Working Hours: 44 Hours per Week (Rostered Schedule). Working Days: 5.5 Days per Week.

• Welcome and attend to customers in a warm and professional manner
• Take food and beverage orders accurately
• Serve food and beverages according to restaurant service standards
• Recommend menu items and beverages to enhance customers' dining experience
• Handle customer enquiries and requests promptly
• Ensure cleanliness and proper table setup of dining areas
• Work closely with kitchen and service team to ensure smooth operations
• Provide excellent customer service and create a positive dining experience