Position Details

2nd Commis Chef - SP Department: Galley Employment Type: Fixed Term Contract Location: Central & South America - SP Reporting To: Chef De Partie

Key Responsibilities

• Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately.
• Always carries out production according to company recipes and specifications, as directed by the Sous Chef / Chef de Partie.
• Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to company recipes.
• Assists the Sous Chef in maintaining the state of cleanliness of the galley and its immediate surroundings, including all equipment utilized in this area.
• Delivers prepared food items to the various food outlets/restaurants in a timely and efficient manner.
• Provides general assistance to the Sous Chef / Chef De Partie.

Skills, Knowledge & Expertise...