A vacancy has arisen for a Head Chef working within the Catering Team providing all aspects of food preparation, cooking and service duties, related to the provision of a high quality catering service to patients, staff and visitors.

Please note a revised job description is in development for this post

This post may involve weekend working on a rolling rota.

The earliest start would be 7.00am and latest finish 6.30pm.

As from 1st April 2026, the Agenda for Change full-time working week will be reducing from 37 to 36 hours per week. Part time hours will be reduced pro-rata. However, there will be a corresponding increase in the hourly rate so that pay will not be affected.

Please ensure the vacancy salary meets the minimum salary required for sponsorship.