Culinary Department

In our Culinary Department, you will be responsible for preparing and delivering dishes across a variety of settings, including restaurants, banquet services, and in-room dining.
This role plays an essential part in creating memorable guest experiences through exceptional cuisine.

We are planning to recruit several new graduates across the following areas: Western cuisine and banquet cooking, sushi chefs, and pastry & confectionery (pâtissier).

※ Please upload your Japanese CV when applying.
※ As part of the application process, you will be guided to complete an online aptitude assessment. Please ensure it is completed.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture...