Overview:
Responsible for maintaining the daily operation of various culinary locations. Monitor team member work to ensure the daily success of the Food and Beverage locations. Focusing on guest service and creating a positive work environment.

Pay Rate: $18.35/per hour

Responsibilities:
· Assure profitability of assigned location by closely monitoring inventory, cost of goods, and product spoilage.

· Adhere and enforce ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING POLICIES.

· Must be focused on driving daily per capita, and revenue.

· Ability to supervise and positively interact with team member and guests.

· Support the company mantra; Friendly Clean Fast Safe Service.

· Maintain a neat, well-organized location.

· A positive work attendance

· Ensure good consistent food quality.

· Monitor daily staffing levels in assigned locations.

· Keeping location teams focused and on tas...