Elevate your culinary career as a 1st Cook at the Grey Eagle Hotel and Event Centre. Support meal preparation for a diverse clientele while adhering to safety standards every shift.
In this essential kitchen role, you will assist the Sous Chef and manage various hot and cold meal preparations for guests and events. A minimum of 3 years in a cooking position is required, along with knowledge of large-size food service operations. Your capacity for teamwork and independent functioning in a bustling kitchen environment is vital for success.
Key Responsibilities:
• Prepare and cook a wide variety of food styles
• Assist in the training of Kitchen Helpers
• Ensure adherence to food safety standards and practices
• Manage inventory control and food cost procedures
• Lift weights up to 50 lbs as needed
Requirements:
• 3 years of hands-on experience in cooking
• Health and Safety Certificate required
• Post-Secondary education in Hospitality is an asset
• Av...